Show Topic: Using Food As Your Medicine with Chef Deb
Co-Hosts: Judy Gaman, Walter Gaman, Mark Anderson
Guest: Chef Deb Cantrell
Segment 1:
Boy do we have the show for you today. It applies to everyone because we all have to eat. What we eat can either help you or harm you, so we brought in Chef Deb Cantrell from Savor Culinary Services for a whole hour of nutrition that tastes good and serves a purpose all at the same time.
DOC SHOCK
We have long had tumor marker blood tests, but now there may be a new way to detect those cells. I’m talking about the cells that break off from a tumor and float through the blood stream. Researchers out of Stanford University School of Medicine have developed a magnetic wire that attracts these little cells and allows for tumor identification. The research hasn’t yet been tried in humans, but it seems to work well in mice. The key is to magnetize the tumor cells with nanoparticles. If they can find a way to do this through a FDA process, the wire may be able to detect the tumor cells more effectively and accurately.
Call us at 844-well 100
Segment 2:
Today’s focus is all about using food to fuel and to heal your body. If you ever wondered which sweeter is best for you, stay tuned because Chef Deb of Savor Culinary Services is going to tell us.
Immortal minute
Segment 3:
We’re here with Chef Deb of Savor Culinary Services. Food can heal or harm your body. If you want to stay Young and stay healthy, knowing what to eat is key
Segment 4:
Medical Mania Trivia – Luise
Open discussion
DEMENTIA DEFENDER
LAST WEEKS RIDDLE WAS: An experienced diver can stay under water for nearly 5 minutes. A news reporter tells him that she can stay underwater for 10 minutes without using any breathing gear. The diver offered the woman $5,000 if she can do it. The diver ends up having to pay her the money. How does she do it? A: She holds a glass of water over her head for 10 minutes.
This week’s riddle: I have 4 fingers and a thumb, but not a breath do I take. What am I?
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